Sweet Potato Almond Flour Pizza Crust

Ingredients:

• 2 cups mashed sweet potatoes (about 3-4 large uncooked)

• 1 1/4 cups almond flour

• 2 eggs

• Spices of choice

• Nonstick space of choice

• Pizza sheet or baking sheet

Directions:

1. Preheat oven to 425 F

2. On the stove, bring a pot of water to a boil

3. Peel sweet potatoes

4. Slice sweet potatoes into inch halves

5. When water is boiling, add sweet potatoes to water

6. Cook till they are soft enough to mash

7. Drain sweet potatoes and place them in a bowl

8. Mash sweet potatoes together to form a smooth texture

9. Add 2 eggs to the sweet potatoes and mix together

10. Gradually mix in 1 1/4 cup almond flour to sweet potatoes and eggs

11. Add spices of choice

12. Spray pizza sheet or baking sheet with nonstick spray

13. Pour sweet potato mixture on pan and smooth to form desired thickness and shape

14. Bake 30-35 minutes at 425 F

• Husband likes...bestie approved...and well I just love this!

• 8 Servings: Calories 152 per serving, 5.3P/13.9C/9.4F

• You can add any toppings you would like. Once crust is ready, remove and top as desired. Turn on the broil and add the pizza. Cooking an additional 5-8 minutes.

• I will even make the crust then add my toppings and broil them on before I eat...this way I can have breakfast pizza and a variety of other flavors.

#Pizza #Lunch #Dinner #Breakfast #SweetPotatoes #Paleo